Food Process Engineering Minor (B.Eng. (Bioresource))

18 credits · Faculty of Agricultural and Environmental Sciences · 2026-2027 catalogue

Food Process Engineering Minor (B.Eng. (Bioresource)) as a checklist, with when each course runs in 2026–27. On a computer, check off the courses you have taken or plan to take to add up your credits.

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Required Courses (12 credits)

  • BREE 325 Food Process Engineering (3 credits) · Offered: Fall
  • FDSC 251 Food Chemistry 1 (3 credits) · Offered: Winter
  • FDSC 330 Food Processing (3 credits) · Offered: Winter
  • LSCI 211 Biochemistry 1 (3 credits) · Offered: Fall, Winter

Complementary Courses (6 credits)

3 credits from the following list: (3 credits)

3 credits from the following list:

  • FDSC 300 Principles of Food Analysis 1 (3 credits) · Offered: Fall
  • FDSC 310 Post Harvest Fruit and Vegetable Technology (3 credits) · Offered: Fall
  • FDSC 319 Food Commodities (3 credits) · Offered: Winter
  • FDSC 400 Food Packaging (3 credits) · Offered: Winter

3 credits from the following list: (3 credits)

3 credits from the following list:

  • BREE 403 Biological Material Properties (3 credits) · Offered: Fall, Winter
  • BREE 505 Life Cycle Assessment for Sustainable Agrifood Systems (3 credits) · Offered: Winter
  • BREE 519 Advanced Food Engineering (3 credits) · Offered: Winter
  • BREE 530 Fermentation Engineering (3 credits) · Offered: Winter
  • BREE 531 Post-Harvest Drying (3 credits) · Offered: Winter
  • BREE 532 Post-Harvest Storage (3 credits) · Offered: Winter
  • BREE 535 Food Safety Engineering (3 credits) · Not scheduled for 2026–2027

Source: McGill Course Catalogue. myDegree is an independent student project, not affiliated with McGill University.