BREE 325 Food Process Engineering
3 credits · Bioresource Engineering · Faculty of Agric Environ Sci · Offered: Fall
Heat and mass transfer, enthalpy and mass balances, sterilizing, freezing, fluid flow, pipes, steam, refrigeration, pumps and valves.
Restrictions
Not open to students who have taken BREE 324
Courses that need BREE 325
Plan your whole degree in myDegree. Fit BREE 325 and everything it needs into a plan, term by term. Open myDegree
Source: McGill Course Catalogue. myDegree is an independent student project, not affiliated with McGill University.