FDSC 310 Post Harvest Fruit and Vegetable Technology

3 credits · Food Science&Agr.Chemistry · Faculty of Agric Environ Sci · Offered: Fall

The post harvest chemistry and physiology of horticultural crops as they affect quality and marketability, handling methods pre and post harvest, principles and practices in cooling, storage, transportation and packaging.

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Source: McGill Course Catalogue. myDegree is an independent student project, not affiliated with McGill University.