FDSC 400 Food Packaging

3 credits · Food Science&Agr.Chemistry · Faculty of Agric Environ Sci · Offered: Winter

An integrated approach to the materials used for the packaging of food products, considering the physical, chemical and functional characteristics of such materials and their utility, relative to the chemistry of the food system they are designed to enclose and preserve.

Prerequisites

FDSC 305 This course carries an additional charge of $55.35 to cover the cost of transportation with respect to field trips. The fee is refundable only during the withdrawal with full refund period.

Prerequisite courses: FDSC 305

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