FDSC 330 Food Processing

3 credits · Food Science&Agr.Chemistry · Faculty of Agric Environ Sci · Offered: Winter

The principles and practices of food processing with an emphasis on canning, freezing, and dehydration. A survey of the newer methods of food preservation such as irradiation, reverse osmosis etc.

Prerequisites

FDSC 251

Prerequisite courses: FDSC 251

Courses that need FDSC 330

BREE 535
FDSC 519

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