BREE 531 Post-Harvest Drying

3 credits · Bioresource Engineering · Faculty of Agric Environ Sci · Offered: Winter

Heat and moisture transfer with respect to drying of agricultural commodities; techniques of enhancement of heat and mass transfer; drying efficiency and scale-up problems.

Restrictions

Open to U3 students or above. This course carries an additional course charge for field trips. This course carries an additional course charge of $49.74 to cover transportation costs for two field trips which may include at least two visits to distinctly different drying facilities in the field.

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Source: McGill Course Catalogue. myDegree is an independent student project, not affiliated with McGill University.