BREE 519 Advanced Food Engineering

3 credits · Bioresource Engineering · Faculty of Agric Environ Sci · Offered: Winter

Advanced topics in food engineering. Concepts of mathematical modelling and research methodologies in food engineering. Topics include heat and mass transfer in food systems, packaging and distribution of food products, thermal and non-thermal processing, rheology and kinetics of food transformation…

Prerequisite courses: BREE 325

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