BREE 535 Food Safety Engineering

3 credits · Bioresource Engineering · Faculty of Agric Environ Sci · Not scheduled for 2026–2027

The application of engineering principles to address microbial and chemical safety challenges in food processing, including intervention technologies (traditional and novel non-thermal intervention technologies, chemical interventions, and hurdle approach); control, monitoring and identification tec…

Prerequisite courses: BREE 324, BREE 325, FDSC 330

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