BREE 324 Elements of Food Engineering

3 credits · Bioresource Engineering · Faculty of Agric Environ Sci · Offered: Fall

A course in basic food engineering for non-engineering students, covering heat transfer, mass and energy balances, food process unit operations, material transport/ steam/refrigeration systems.

Corequisites

FDSC 330

Restrictions

Not open to students in any of the B.Eng.(Bioresource) programs.; Not open to students who have taken BREE 325.

Courses that need BREE 324

BREE 535

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Source: McGill Course Catalogue. myDegree is an independent student project, not affiliated with McGill University.