Microbiology and Molecular Biotechnology Specialization (B.Sc.(Ag.Env.Sc.))
24 credits · Faculty of Agricultural and Environmental Sciences · 2026-2027 catalogue
Microbiology and Molecular Biotechnology Specialization (B.Sc.(Ag.Env.Sc.)) as a checklist, with when each course runs in 2026–27. On a computer, check off the courses you have taken or plan to take to add up your credits.
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Required Courses (18 credits)
- BTEC 306 Experiments in Biotechnology (3 credits) · Offered: Winter
- MICR 331 Microbial Ecology (3 credits) · Offered: Winter
- MICR 338 Bacterial Molecular Genetics (3 credits) · Offered: Fall
- MICR 341 Mechanisms of Pathogenicity (3 credits) · Not scheduled for 2026–2027
- MICR 450 Environmental Microbiology (3 credits) · Offered: Winter
- PARA 424 Fundamental Parasitology (3 credits) · Offered: Winter
Complementary Courses and Suggested Electives (6 credits)
- ANSC 350 Food-Borne Pathogens (3 credits) · Offered: Winter
- ANSC 420 Animal Biotechnology (3 credits) · Offered: Fall
- BINF 511 Bioinformatics for Genomics (3 credits) · Offered: Winter
- BTEC 501 Bioinformatics (3 credits) · Offered: Fall
- BTEC 535 Functional Genomics in Model Organisms (3 credits) · Offered: Winter
- BTEC 555 Structural Bioinformatics (3 credits) · Offered: Winter
- FDSC 442 Food Microbiology (3 credits) · Offered: Fall
- MIMM 324 Fundamental Virology (3 credits) · Offered: Fall
- PLNT 304 Biology of Fungi (3 credits) · Offered: Winter
Source: McGill Course Catalogue. myDegree is an independent student project, not affiliated with McGill University.