FDSC 442 Food Microbiology

3 credits · Food Science&Agr.Chemistry · Faculty of Agric Environ Sci · Offered: Fall

Topics in Food Microbiology including an overview of the natural flora and microbiological spoilage of food products, methods of control and shelf-life extension, methods of detection and control food-borne pathogens and the use of suitable microorganisms in the production of a variety of food produ…

Prerequisites

MICR 230 or LSCI 230 or permission of instructor.

Prerequisite courses: LSCI 230

Restrictions

Not open to students who have completed MICR 442.

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