ANSC 350 Food-Borne Pathogens

3 credits · Animal Science · Faculty of Agric Environ Sci · Offered: Winter

Exploration of the taxonomy, characteristics, epidemiology, mechanisms of pathogenicity, disease, incidence, and factors affecting the survival and growth of pathogenic microorganisms in foods of animal origin; principles of detection, prevention and control of food-borne pathogens (bacteria, fungi,…

Prerequisite courses: LSCI 230

Plan your whole degree in myDegree. Fit ANSC 350 and everything it needs into a plan, term by term. Open myDegree

Source: McGill Course Catalogue. myDegree is an independent student project, not affiliated with McGill University.