FDSC 519 Advanced Food Processing

3 credits · Food Science&Agr.Chemistry · Faculty of Agric Environ Sci · Not scheduled for 2026–2027

Advanced technologies associated with food processing studied in more detail. Topics include food irradiation, reverse osmosis, super critical fluid extraction and extrusion.

Prerequisites

FDSC 330 Course offered in even years. Check with Graduate Program Supervisor.

Prerequisite courses: FDSC 330

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Source: McGill Course Catalogue. myDegree is an independent student project, not affiliated with McGill University.