Foundation Program Concurrent (B.Sc. (F.Sc.)) and (B.Sc. (Nutr.Sc.))

30 credits · Faculty of Agricultural and Environmental Sciences · 2026-2027 catalogue

Foundation Program Concurrent (B.Sc. (F.Sc.)) and (B.Sc. (Nutr.Sc.)) as a checklist, with when each course runs in 2026–27. On a computer, check off the courses you have taken or plan to take to add up your credits.

Plan your whole degree in myDegree. It adds your other programs, a Foundation year, electives, prerequisite checks and a term-by-term schedule. Free, no account; your plan stays in your browser. Open myDegree

Required Courses (24 credits)

  • AEBI 120 Integrated Life Sciences (4 credits) · Offered: Fall
  • AECH 110 General Chemistry 1 (4 credits) · Offered: Fall
  • AECH 111 General Chemistry 2 (4 credits) · Offered: Winter
  • AEMA 100 Calculus for Life Sciences (4 credits) · Offered: Winter
  • AEPH 100 Elements of Physics (4 credits) · Offered: Fall
  • FDSC 230 Organic Chemistry (4 credits) · Offered: Fall, Winter

Complementary Courses (6 credits)

6 credits from the following:

  • AEBI 210 Organisms 1 (3 credits) · Offered: Fall
  • AEBI 211 Organisms 2 (3 credits) · Offered: Winter
  • AEBI 212 Evolution and Phylogeny (3 credits) · Offered: Winter
  • AEIS 230 Indigenous Health and Nutrition (3 credits) · Offered: Winter
  • AEMA 105 Precalculus Lab (1 credits) · Offered: Fall
  • AEMA 204 Data Analytics for Biosystems (3 credits) · Offered: Winter
  • AEMA 310 Statistical Methods 1 (3 credits) · Offered: Fall, Winter
  • AGEC 200 Principles of Microeconomics (3 credits) · Offered: Fall
  • AGEC 201 Principles of Macroeconomics (3 credits) · Offered: Winter
  • AGEC 231 Economic Systems of Agriculture (3 credits) · Offered: Winter
  • AGRI 215 Agro-Ecosystems Field Course (3 credits) · Offered: Fall
  • AGRI 340 Principles of Ecological Agriculture (3 credits) · Offered: Winter
  • ANSC 250 Introduction to Livestock Management (3 credits) · Offered: Fall
  • BREE 103 Linear Algebra (3 credits) · Offered: Winter
  • BREE 217 Hydrology and Water Resources (3 credits) · Offered: Winter
  • BREE 314 Agri-Food Buildings (3 credits) · Offered: Winter
  • BREE 322 Management of Organic Residue (3 credits) · Offered: Fall
  • ENTO 330 Insect Biology (3 credits) · Offered: Fall
  • ENVB 210 The Biophysical Environment (3 credits) · Offered: Fall
  • ENVR 200 The Global Environment (3 credits) · Offered: Fall, Winter
  • ENVR 201 Society, Environment and Sustainability (3 credits) · Offered: Fall
  • ENVR 202 The Evolving Earth (3 credits) · Offered: Winter
  • ENVR 203 Knowledge, Ethics and Environment (3 credits) · Offered: Fall, Winter
  • FDSC 200 Introduction to Food Science (3 credits) · Offered: Fall
  • LSCI 202 Molecular Cell Biology (3 credits) · Offered: Winter
  • LSCI 207 One Health Fundamentals (3 credits) · Offered: Fall
  • LSCI 230 Introductory Microbiology (3 credits) · Offered: Winter
  • NRSC 221 Environment and Health (3 credits) · Offered: Fall
  • NUTR 342 Applied Human Resources (3 credits) · Offered: Fall
  • NUTR 343 Financial Management and Accounting (3 credits) · Offered: Winter
  • PLNT 200 Introduction to Crop Science (3 credits) · Offered: Fall
  • PLNT 310 Plant Propagation (3 credits) · Not scheduled for 2026–2027
  • PLNT 312 Urban Horticulture (3 credits) · Offered: Winter
  • PLNT 322 Greenhouse Management (3 credits) · Offered: Winter
  • WILD 307 Natural History of Vertebrates (3 credits) · Offered: Fall

Source: McGill Course Catalogue. myDegree is an independent student project, not affiliated with McGill University.