ANSC 250 Introduction to Livestock Management

3 credits · Animal Science · Faculty of Agric Environ Sci · Offered: Fall

Introduction to the scientific principles underlying animal livestock production as it relates to the consumer food chain. The world- wide demand for animal products, various areas of management (reproduction, nutrition, breeding, health, and welfare) that are used to provide those products by exami…

Courses that need ANSC 250

ANSC 303
ANSC 304
ANSC 312
ANSC 324
ANSC 433
ANSC 458
ANSC 555

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