NUTR 346 Applied Food Service Management

3 credits · Human Nutrition · Faculty of Agric Environ Sci · Offered: Winter

Competency-based professional course focusing on human resources management, marketing, budgeting, HACCP principles, allergen management, recipe standardization, local and federal sanitation laws, and quality assurance in food settings and case studies. Students receive Allergen and WHMIS certificat…

Prerequisites

NUTR 345 NUTR 346 includes a fee of $409.82 for the Hazard Analysis Critical Control Points (HACCP) online course, the Canadian Food Safety Certification Advanced.fst book and examination and for a laboratory manual and supplies.

Prerequisite courses: NUTR 345

Courses that need NUTR 346

FDSC 540
NUTR 311

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