NUTR 345 Food Service Systems Management

3 credits · Human Nutrition · Faculty of Agric Environ Sci · Offered: Fall

Competency-based professional course for management of food service systems in healthcare organizations, food service industry, and groups. Principles of management theory and development of business plan in nutritionrelated activities. Emphasis on strategic planning; food policies; menu development…

Prerequisites

NUTR 209.

Prerequisite courses: NUTR 209

Restrictions

Restricted to Bachelor of Science (Nutritional Sciences) (B.Sc.(Nutr.Sc.)) - Major Dietetics

Courses that need NUTR 345

NUTR 311
NUTR 346

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