Human Nutrition Minor (B.Sc.(Ag.Env.Sc.))
24 credits · Faculty of Agricultural and Environmental Sciences · 2026-2027 catalogue
Human Nutrition Minor (B.Sc.(Ag.Env.Sc.)) as a checklist, with when each course runs in 2026–27. On a computer, check off the courses you have taken or plan to take to add up your credits.
Plan your whole degree in myDegree. It adds your other programs, a Foundation year, electives, prerequisite checks and a term-by-term schedule. Free, no account; your plan stays in your browser. Open myDegree
Required Courses (6 credits)
Complementary Courses (18 credits)
18 credits are selected as follows:
3 credits in Biochemistry, one of: (3 credits)
3 credits in Biochemistry, one of:
3 credits in Physiology, one of: (3 credits)
3 credits in Physiology, one of:
3 credits in Nutrition, one of: (3 credits)
3 credits in Nutrition, one of:
9 credits selected from: (9 credits)
9 credits selected from:
- ANSC 551 Carbohydrate and Lipid Metabolism (3 credits) · Offered: Winter
- ANSC 552 Protein Metabolism and Nutrition (3 credits) · Offered: Fall
- MIMM 314 Intermediate Immunology (3 credits) · Offered: Winter
- NUTR 344 Clinical Nutrition 1 (4 credits) · Offered: Winter
- NUTR 430 Directed Studies: Dietetics and Nutrition 1 (3 credits) · Offered: Summer, Fall, Winter
- NUTR 501 Nutrition in the Majority World (3 credits) · Offered: Fall
- NUTR 503 Nutrition and Exercise (3 credits) · Offered: Winter
- NUTR 505 Public Health Nutrition (3 credits) · Offered: Fall
- NUTR 512 Herbs, Foods and Phytochemicals (3 credits) · Offered: Fall
- NUTR 551 Analysis of Nutrition Data (3 credits) · Offered: Fall
- PARA 438 Immunology (3 credits) · Offered: Fall
- PATH 300 Human Disease (3 credits) · Offered: Winter
Source: McGill Course Catalogue. myDegree is an independent student project, not affiliated with McGill University.