NUTR 629 Professional Dietetics Project
6 credits · Human Nutrition · Graduate Studies · Offered: Summer, Fall, Winter
A team project (3 or 4 students). Interventions and outcomes, or development and evaluation of tools and resources for dietetics practice, in a clinical or community nutrition setting, with individuals or groups as the target population. The project findings will be disseminated through a final repo…
Prerequisites
NUTR628
Restrictions
Only open to students in the M.Sc.(Applied) in Human Nutrition; Non-Thesis - Dietetics Credentialing program.
Courses that need NUTR 629
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