NUTR 618 Dietetics Professional Practice

1 credits · Human Nutrition · Graduate Studies · Offered: Fall

Introduction to the dietetics profession including ethics; provincial regulation; competencies and domains of practice; and dietetic practice in the hospital environment. Introductory activities related to food, food industry, agriculture, public health nutrition and clinical nutrition.

Corequisites

IPEA 500

Restrictions

Only open to students in Master of Science, Applied (M.Sc.A.) Human Nutrition (Non-Thesis): Dietetics Credentialing

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Source: McGill Course Catalogue. myDegree is an independent student project, not affiliated with McGill University.