NUTR 612 Graduate Professional Practice 2 Management

8 credits · Human Nutrition · Graduate Studies · Offered: Summer, Fall, Winter

Assessment, planning, implementation, communication and evaluation in management of Food and Nutrition Systems. Focus is on application of management theory in dietetic practice.

Prerequisites

(NUTR 513 or NUTR 603), NUTR 515, NUTR 611

Prerequisite courses: NUTR 515, NUTR 603, NUTR 611

Restrictions

Limited to students registered in the Graduate Diploma in Registered Dietitian Credentialing, and Master of Science, Applied (M.Sc.A.) Human Nutrition (Non-Thesis): Dietetics Credentialing. The course NUTR 612 includes a $125.00 fee for the working manual. The fee is essentially for printing costs and for the purchase of copyrighted material used in the preparation of the package. The fee is refundable until the end of the add/drop period as long as the manual is intact.

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Source: McGill Course Catalogue. myDegree is an independent student project, not affiliated with McGill University.