NUTR 409 Professional Practice Stage 3B

9 credits · Human Nutrition · Faculty of Agric Environ Sci · Offered: Winter

Four interrelated modules of directed experience in clinical nutrition, food service management, normal nutrition education and community nutrition, in health care settings and the private sector.

Prerequisites

NUTR 311, NUTR 342 or NUTR 446 , NUTR 450, NUTR 505, NUTR 545 and NUTR 546. This course requires the ability to read in French, to understand spoken French and to speak French at a basic functional level for fieldwork experience. The course NUTR 409 includes a $125.00 fee for the Level III manual. The fee is refundable until the end of the add/drop period as long as the manual is intact.

Prerequisite courses: NUTR 311, NUTR 342, NUTR 450, NUTR 505, NUTR 545, NUTR 546

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