NUTR 217 Application: Food Fundamentals
4 credits · Human Nutrition · Faculty of Agric Environ Sci · Offered: Winter
Nutrition, chemical and physical properties of food and complex food mixtures. Role of culture, food policy and environmental sustainability on food choices, procurement and preparation. Knowledge of ingredients, preservation, storage, packaging of food. Culturally diverse foods and food habits. Con…
Prerequisites
NUTR 214 and NUTR 207
Prerequisite courses: NUTR 207, NUTR 214
Restrictions
Enrolment restricted to Dietetics major or permission of instructor. The course NUTR 217 includes a $206.00 fee for the laboratory supplies including food ingredients and required prepared text for the course. The fee is refundable until the end of the add/drop period.
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