NUTR 208 Professional Practice Stage 1A

2 credits · Human Nutrition · Faculty of Agric Environ Sci · Offered: Fall

Introduction to the dietetics profession including ethics; provincial regulation; competencies and domains of practice; and dietetic practice in the hospital environment. Introductory activities related to food, food industry, agriculture, public health nutrition and clinical nutrition.

Prerequisites

All U0 (freshman) science/math entrance requirements or permission of instructor.

Corequisites

All Required courses in Term 1 of the Dietetics Major, IPEA 500

Restrictions

Open only to students in the B.Sc. (Nutr.Sc.); Major in Dietetics.

Courses that need NUTR 208

NUTR 209

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Source: McGill Course Catalogue. myDegree is an independent student project, not affiliated with McGill University.