INDG 420 Indigenous Food Sovereignty

3 credits · Inst Indigenous Rsrch · FAIIRK) (Faculty of Arts · Offered: Summer

Examination of food sovereignty as it relates to First Nation, Inuit, and Métis and their connection to the land as sustenance. The focus is on natural food sources and practices.

Prerequisites

INDG 200

Prerequisite courses: INDG 200

Restrictions

Not open to students who have taken INDG 400 when the topic was “Indigenous Food Sovereignty”.

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