GEOG 520 Agriculture, Environment, and Food Security

3 credits · Geography · Faculty of Science · Not scheduled for 2026–2027

This course will consider multiple dimensions of the food security-environment challenge, including the biophysical, economic, nutritional, socio-political, and policy/institutional. It will use a global perspective, drawing upon both global-scale research as well as case studies from different regi…

Prerequisites

ENVR 201, and NUTR 341 or any 300 or 400-level course in agricultural science, ecology, environment, economics, geography, or nutrition, or with permission of instructor.

Prerequisite courses: ENVR 201, NUTR 341

Restrictions

Open to U2 and U3 undergraduate students with permission of instructor.; Open to graduate students.; Restricted to U2 and U3 students.

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