FMT4 033 Vegetable and Fruit Crops (152-VTK-MC)

2.67 credits · Farm Mgmt & Technology Program · Faculty of Agric Environ Sci · Offered: Fall

Planning, planting, growth, harvest and storage of various field-grown vegetables and fruits. Vegetables (cultivar selection, production methods, crop rotation, physiology, pests and diseases, etc.): tomatoes, peppers, pumpkins, cabbage, broccoli, lettuce, onions, carrots, sweet corn, potatoes and o…

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