FDSC 725 Advanced Topics in Food Science

3 credits · Food Science&Agr.Chemistry · Graduate Studies · Offered: Fall, Winter

Selected subjects related to advancements taking place in the discipline of Food Science will be studied to gain an in-depth understanding of their principles, application and potential impact.

Restrictions

Restricted to Ph.D. students in Food Science. Not open to students who have taken FDSC 625.

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Source: McGill Course Catalogue. myDegree is an independent student project, not affiliated with McGill University.