FDSC 545 Advances in Food Microbiology

3 credits · Food Science&Agr.Chemistry · Faculty of Agric Environ Sci · Offered: Winter

An advanced level food microbiology course providing a perspective on advanced topics in food microbiology (microbial biofilms, antimicrobial resistance, bacterial endospores) and describing the fundamental principles of advanced techniques in food microbiology (microbiological, biochemical, immunol…

Prerequisites

MICR 230 or LSCI 230, or permission of instructor Offered in alternate years only

Prerequisite courses: LSCI 230

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