FDSC 537 Nutraceutical Chemistry

3 credits · Food Science&Agr.Chemistry · Faculty of Agric Environ Sci · Offered: Fall

The origin, classification, mechanism of action and chemical properties of potential and established nutraceutical compounds and their applications in functional foods.

Prerequisites

FDSC 211 or LSCI 211, FDSC 230 and FDSC 233 or permission of instructor. Course offered in even years.

Prerequisite courses: FDSC 230, FDSC 233, LSCI 211

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