FDSC 536 Food Traceability

3 credits · Food Science&Agr.Chemistry · Faculty of Agric Environ Sci · Offered: Winter

Concepts and processes associated with the identification, tracking and tracing food forward and backward through the food continuum.

Prerequisites

FDSC 425 or permission of instructor. Course offered in odd years.

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Source: McGill Course Catalogue. myDegree is an independent student project, not affiliated with McGill University.