FDSC 525 Food Quality Assurance

3 credits · Food Science&Agr.Chemistry · Faculty of Agric Environ Sci · Offered: Winter

The principles and practices required for the development, maintenance and monitoring of systems for food quality and food safety. The concepts and practices of Hazard Analysis Critical Control Point; ISO 9000 ; Total Quality Management; Statistical Sampling Plans, Statistical Process Control; Tools…

Prerequisite courses: AEMA 310

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