FDSC 516 Flavour Chemistry

3 credits · Food Science&Agr.Chemistry · Faculty of Agric Environ Sci · Offered: Winter

The chemistry of the flavour constituents of foods, thermal and enzymatic generation, mechanistic pathways of formation, analysis synthesis and applications in food.

Prerequisites

FDSC 305 or permission of instructor

Prerequisite courses: FDSC 305

Restrictions

Not open to students who have taken FDSC 410

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