FDSC 515 Enzymology

3 credits · Food Science&Agr.Chemistry · Faculty of Agric Environ Sci · Offered: Winter

Selected advanced topics on the biophysical and kinetic aspects of enzymatic reactions, particularly the fundamentals and applications of laws of biothermodynamics, biochemical equilibrium, electrochemistry and biochemical kinetics as related to the enzymatic reactions.

Prerequisites

FDSC 211 or LSCI 211 and FDSC 233 or permission of instructor Course offered in even years. Check with Graduate Program Supervisor.

Prerequisite courses: FDSC 233, LSCI 211

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