FDSC 497 Professional Seminar: Food

1.5 credits · Food Science&Agr.Chemistry · Faculty of Agric Environ Sci · Offered: Fall, Winter

A capstone course which requires a student to research a topic relevant to an industrial aspect of Food Science, prepare a report and communicate that information to a peer audience in a succinct and professional manner.

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Source: McGill Course Catalogue. myDegree is an independent student project, not affiliated with McGill University.