FDSC 495D1 Food Science Seminar

1.5 credits · Food Science&Agr.Chemistry · Faculty of Agric Environ Sci · Offered: Fall

Two 20-minute presentations (1 per term) on an assigned or selected topic. The purpose is to research a subject and present to a peer audience the essence of the subject investigated. Development of presentation and communication skills at a professional level is stressed and rapport with the indust…

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