FDSC 477 Introduction to Cannabis Product Design

3 credits · Food Science&Agr.Chemistry · Faculty of Agric Environ Sci · Not scheduled for 2026–2027

Fundamental principles needed to develop new food products from conceptualization through design, formulation and production, as applied to cannabis products. The technical challenges associated with the formulation of cannabis-based products, as well as the considerations for an optimal formulation…

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