FDSC 476 Contaminants in Cannabis

3 credits · Food Science&Agr.Chemistry · Faculty of Agric Environ Sci · Not scheduled for 2026–2027

Basic concepts of various contaminants in cannabis. Sources, basic biology/chemistry, classification and testing, method validation and quality assurance procedures to avoid microbial/chemical contamination.

Corequisites

PLNT 470, FDSC 475, FDSC 477

Restrictions

Open only to students enrolled in the Diploma in Commercial Cannabis

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Source: McGill Course Catalogue. myDegree is an independent student project, not affiliated with McGill University.