FDSC 334 Analysis of Food Toxins and Toxicants

3 credits · Food Science&Agr.Chemistry · Faculty of Agric Environ Sci · Offered: Winter

Toxins and toxicant residues in food including heavy metals, persistant organic pollutants (POPS) and microbial toxins are explored from an analytical perspective; new methods and strategies of analysis are emphasized.

Prerequisite courses: FDSC 213

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