CHEM 181 World of Chemistry: Food

3 credits · Chemistry · Faculty of Science · Offered: Winter

A series of lectures on the historical, practical, and simple chemical aspects of: food, food additives; vitamins; minerals, diet and cancer; dieting; food-borne illnesses, health food and cooking.

Restrictions

Not open to students who have taken CHEM 150.

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Source: McGill Course Catalogue. myDegree is an independent student project, not affiliated with McGill University.