ANSC 530 Experimental Techniques in Nutrition

3 credits · Animal Science · Faculty of Agric Environ Sci · Not scheduled for 2026–2027

Design and conduction of animal studies, selection of experimental animals, chemical and biological assays, statistical analysis, interpretation of data and preparation of technical reports.

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Source: McGill Course Catalogue. myDegree is an independent student project, not affiliated with McGill University.