AGRI 510 Professional Practice

3 credits · Food Science&Agr.Chemistry · Faculty of Agric Environ Sci · Offered: Winter

The ethical issues that face a professional in the workplace; professional ethics and deontology, professional responsibilities as related to the laws of labour, health, safety and risks to the environment, risk management and communication.

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Source: McGill Course Catalogue. myDegree is an independent student project, not affiliated with McGill University.