AGEC 330 Agriculture and Food Markets

3 credits · Natural Resource Sciences · Faculty of Agric Environ Sci · Offered: Fall

Nature and organization of agricultural and food markets as economic institutions, including the application of economic theory to problems within the agri-food marketing chain. Spatial and temporal price relationships, and the role of market structure.

Prerequisites

AGEC 200 or equivalent

Prerequisite courses: AGEC 200

Courses that need AGEC 330

AGEC 450

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